Vegetarian Food in Honolulu

Blanched bean sprouts are served as a vegetarian side.

Assorted mushrooms are briefly blanched and served as a side.

Twenty mini mantou buns are deep-fried, giving them a golden exterior.

Tangy mustard cabbage is pickled and served as a side.

Rice noodles, assorted mushrooms, and tofu come in savory broth.

Rice-based noodles served as a vegetarian side order.

Rice noodles with tofu and mushrooms in bright tomato broth.

Rice noodles with tofu and mushrooms in savory broth.

Three vegetable spring rolls are deep-fried until crisp.

Crinkle-cut fries seasoned with salt and black pepper; vegetarian.

Crinkle-cut fries tossed with a spicy seasoning blend.

A spicy trio of cucumber, seaweed salad, and won bok kimchi.